Fish consumption and Sociodemographic factors on Cardiovascular Risk Lipid Profiles
Keywords:
Fish consumption, serum lipid level ,cholesterol, cardiovascular diseases, sociodemographic factors
Abstract
The role of blood lipids and cholesterol in lipoprotein fractions in predicting morbidity and mortality associated with cardiovascular diseased people have been well recorded. The beneficial effect of fish consumption and socio demographic factors on several biomarkers of cardiovascular disease risk factors such as LDL-C, HDL-C, triglyceride, total serum cholesterol was assessed by this study. The type of fish consumed (marine, brackish, and fresh) by individuals results in differences in serum lipid levels. Participants for this experiment were selected from healthy and pre-existed CVD people and the fish consumption pattern and amount of fish consumed along with sociodemographic factors were assessed. Lipid profiles were also measured from the participants. Atherogenic index was calculated using Friedewald formula and compared. Significant level of changes in the lipid profilesReferences
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29.Musunuru, K. (2010). Atherogenic dyslipidemia: Cardiovascular risk and dietary intervention. Lipids, 45, 907-914.
30.Ohta, Y., Tsuchihashi, T., Onaka, U. and Hasegawa, E. (2010). “Clustering of cardiovascular risk factors and blood pressure control status in hypertensive patients.” Internal Medicine, 49(15), 1483–1487.
31.Passy, M.N., Mittel, R.B., Khare, U. (1986). Clinical people of ischemic heart diseases. Indian Heart Journal, 38,334.
32.Sanders, T.A.B. (2009). Fat and Fatty Acid Intake and Metabolic Effects in the Human Body. Annals of Nutrition & Metabolism,55, 162-172 , DOI: 10.1159/000229001
33.Schainberg, A., Ribeiro-Oliveira, A. and Ribeiro, J. M. (2010). “Is there a link between glucose levels and heart failure? An update.” Arquivos Brasileiros de Endocrinologia e Metabologia, 54(5), 488–497.
34.Shekelle, R.B., Misell, L. and Oglesby, P. (1985). Fish consumption and mortality from cardiovascular disease. North England Journal of Medicine, 313,820.
35.Verbeke, W., Vanhonacker, F., Sioen, I., van Camp, J., de Henauw, S. (2007). Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective. Ambio, 36,580-585 doi: 10.3390/nu5041081
36.Zhang, L., Qin, L. Q., Cui, H. Y., Liu, A. P. and Wang, P. Y. (2011). “Prevalence of cardiovascular risk factors clustering among suburban residents in Beijing, China.” International Journal of Cardiology, 151(1), 46–49.
2.Assmann, G., Cullen, P., Schulte, H. (1998). The munster heart study (PROCAM). Results of follow-up at 8 years. European Heart Journal, 19 Suppl A, 2-11.
3.Bampi, A.B.A., Rochitte, C.E.Favarato, D., Lemos, P.A., da Luz, P.L.(2009). Comparison of non-invasive methods for the detection of coronary atherosclerosis. Clinics, 64(7), 675-682.
4.Bank, T.W. (2007). Development Data Group. World Development Indicators. Washington, D.C: International Bank, 402.
5.Bittner, V. (2007). Non‐HDL cholesterol–measurement, interpretation and significance. Advanced Study of Medicne,7(1),8‐11.
6.Boran G., Karacam H. and Boran M. (2006). Changes in the quality of fish oils due to storage temperature and time. Food Chemistry, article in press.
7.Bulliyya, G. (2002). Influence of fish consumption on the distribution of serum cholesterol in lipoprotein fractions: comparative study among fish-consuming and non-fish-consuming populations. Asia Pacific Journal of Clinical Nutrition, 119(2), 104-111.
8.Calder, P.C., Grimble, R.F. (2002). Ployunsaturated fatty acid, Inflammation and Immunity. European Journal of Clinical Nutrition, 5(3), 14-19.
9.Carlsson, A.C., Wändell, P.E., Gigante, B., Leander, K., Hellenius, M.L., de Faire, U. (2013). Seven modifiable lifestyle factors predict reduced risk for ischemic cardiovascular disease and all-cause mortality regardless of body mass index: A cohort study. International Journal of Cardiology, 168(2),946.
10.Castelli, W.P., Doyle, H.T., Gordon, T. (1997). High-density lipoprotein cholesterol and other lipids in coronary heart disease. Circulation, 55,667-672.
11.De Bruin, H.P.G., Russell, B.C., Bogusch, A. (1994). The marine fishery resources of Sri Lanka, FAO species identification field guide for fishery purposes, FAO, Rome.
12.De-Castro, F.A.F., Santana, H.M.P., Campos, F.M., Costa, N.M.B., Silva, M.T.C., Salaro, A.L., Franceschini, S.C.C. (2007). Fatty acid composition of three freshwater fishes under different storage and cooking process. Food Chemistry,103, 1080-1090.
13.Dumitrescu, L., Brown-Gentry, K., Goodloe,R., et al. (2011).Evidence for age as a modifier of genetic associations for lipid levels. Annals of Human Genetics, 589–597. doi:10.1111/j.1469-1809.2011.00664. x.
14.Frerichs, R.R., Sathanur, P.H., Srinivasan, R., Webber, L.S., Berenson, G.S. (1976). Serum cholesterol and triglyceride levels in 3,446 children from a Biracial Community: The Bogalusa Heart Study. Circulation ,54(2),302-308.
15.Friedewald, W.T., Levy, R.T., Fredrickson, D.S. (1972). Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of preparative ultracentrifugation. Clinical Chemistry, 18, 499-502.
16.Gaziano, J.M., Hennekens, C.H., O’Donnell, C.J., Breslow, J.L, Buring, J.E. (1997). Fasting triglycerides high-density lipoprotein and risk of myocardial infarction. Circulation ,96(8) ,2520-2550.
17.Genest, J., Frohlich, J., Fodor, G., McPherson, R. (2003). Recommendations for the management of dyslipidemia and the prevention of cardiovascular disease: summary of 2003 update. CMAJ, 169(9), 921-924.
18.Ghazali, S.M., Seman, Z., Cheong.K.C., Hock, L.K., et al., (2015). Sociodemographic factors associated with multiple cardiovascular risk factors among Malaysian adults. BMC Public Health, 15,68. doi: 10.1186/s12889-015-1432-z,PMCID: PMC4319230.
19.Hameed, A., Hussain, S.A., Shabbir, S.A., Pasha, I and Song,Y .(2017). Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan. American Journal of Biochemistry and Biotechnology, 13 (1), 15-.26, DOI: 10.3844/ajbbsp.2017.15.26.
20.Harris, W.S. (1997). n3 Fatty acids and serum lipoproteins: human studies. American Journal of Clinical Nutrition, 65(suppl),1645S-1653S.
21.He, K., Song, Y., Daviglus, M.L., Liu, K., Van Horn, L., Dyer, A.R. and Greenland, P. (2004). Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Circulation, 109, 2705-2711.
22.Khuwaja A. K. and Kadir, M. M. (2010). “Gender differences and clustering pattern of behavioural risk factors for chronic non-communicable diseases: community-based study from a developing country.” Chronic Illness, 6(3), 163–170.
23.Kromhout, D., Yasuda, S., Geleijnse, J.M., Shimokawa, H. (2012). Fish oil and Omega-3 fatty acids in Cardiovascular disease: do they really work?, European Heart Journal, 33, 436-443, doi: 10. 1093/ eurheartj/ehr362.
24.Li, D., Bode, O., Drummond, H and Sinclair, A. J. (2003). “Lipid for functional food and Nutriaceuticals, Omega-3 (n-3) Fatty acid, “The Oily Press, Bridgewater, UK .
25.Lora, K.R., Lewis, N.M., Eskridge, K.M., Stanek-Krogstrand, K., Travnicek, D.A. (2011). Correlation of omega-3 fatty acids intakes with acculturation and socioeconomic status in mid western Latinas. Journal Immigration Minority Health, 13,111–118, doi: 10.1007/s10903-009-9314-z.
26.Matswaki, T. (1992). Longevity, diet and nutrition in Japan: epidemiological studies. Nutritional Review, 92, 50,355-359.
27.Metsios, G.S., Flouris, A.D., Angioi, M. and Koutedakis, Y. (2011). “Passive smoking and the development of cardiovascular disease in children: A Systematic Review.” Cardiology Research and Practice, ID 587650, http://dx.doi.org/10.4061/2011/587650.
28.Milada Dobia’sova. (2004). Atherogenic Index of Plasma [Log (Triglycerides/HDLCholesterol)], Theoretical and Practical Implications. Clinical Chemistry, 7.
29.Musunuru, K. (2010). Atherogenic dyslipidemia: Cardiovascular risk and dietary intervention. Lipids, 45, 907-914.
30.Ohta, Y., Tsuchihashi, T., Onaka, U. and Hasegawa, E. (2010). “Clustering of cardiovascular risk factors and blood pressure control status in hypertensive patients.” Internal Medicine, 49(15), 1483–1487.
31.Passy, M.N., Mittel, R.B., Khare, U. (1986). Clinical people of ischemic heart diseases. Indian Heart Journal, 38,334.
32.Sanders, T.A.B. (2009). Fat and Fatty Acid Intake and Metabolic Effects in the Human Body. Annals of Nutrition & Metabolism,55, 162-172 , DOI: 10.1159/000229001
33.Schainberg, A., Ribeiro-Oliveira, A. and Ribeiro, J. M. (2010). “Is there a link between glucose levels and heart failure? An update.” Arquivos Brasileiros de Endocrinologia e Metabologia, 54(5), 488–497.
34.Shekelle, R.B., Misell, L. and Oglesby, P. (1985). Fish consumption and mortality from cardiovascular disease. North England Journal of Medicine, 313,820.
35.Verbeke, W., Vanhonacker, F., Sioen, I., van Camp, J., de Henauw, S. (2007). Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective. Ambio, 36,580-585 doi: 10.3390/nu5041081
36.Zhang, L., Qin, L. Q., Cui, H. Y., Liu, A. P. and Wang, P. Y. (2011). “Prevalence of cardiovascular risk factors clustering among suburban residents in Beijing, China.” International Journal of Cardiology, 151(1), 46–49.
Published
2025-04-29
How to Cite
1.
Chandravathany Devadason. Fish consumption and Sociodemographic factors on Cardiovascular Risk Lipid Profiles . J Res Bio Med Sci [Internet]. 2025Apr.29 [cited 2025May22];7(1):389-03. Available from: https://biosci.in/index.php/jrbms/article/view/158
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